Did you ever try a cookie that just knocked your socks off? If not, you need to give the “Giant Ginger Cookie” a whirl. There is no better way to welcome in the Autumn months than with these monstrously thick and chewy magical cookies.
The cookie dough is embodied with cinnamon, ground gloves and of course ginger. This trio of spices creates a pleasing aroma that permeates your home while baking. Prior to placing in the oven each cookie is rolled in white sparkling sugar giving every bite of these treats amazing texture.
Make a batch, pour your milk and get ready to open the thank you note your taste buds will send after consuming. Enjoy!
The recipe was printed in Better Homes and Garden in November 1998 (photo taken by Nick Adam)
4 1/2 cups flour
4 teaspoons ground ginger
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1 1/2 cups shortening
2 cups granulated sugar
2 eggs
1/2 cup molasses
3/4 cup coarse sugar (or sub granulated sugar)
Directions:
In medium bowl stir together first 6 ingredients and set aside. In large mixing bowl beat shortening on low speed for 45 seconds. Add sugar and beat until fluffy. Beat in eggs and molasses until combined. Mix in reserved flour and spice mixture until incorporated. Shape dough into 1 inch balls. Roll balls in the coarse sugar. Place 2-1/2 inches apart on parchment paper covered cookie sheet. Bake at 350°F for 12-14 minutes or until cookies are light brown and puffed. Transfer to wire rack to cool. Makes 48 cookies.
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