Flip-flops & shorts, paper & pen, tracks & trains, Bogie & Bacall – some things simply belong together. Another inseparable pairing would have to be root beer and vanilla ice cream – the makings of a root beer float.
When you couple the flavor profile of root beer (anise, sassafras, vanilla, birch oil and sarsaparilla) with those of vanilla ice cream (vanilla bean, sugar, and cream) something magical happens. How can such a simple pairing taste so luxurious? It’s hard to say, but to ensure the ultimate suck down experience when drinking this masterpiece remember the following:
- Choosing a quality brand vanilla ice cream and root beer beverage is critical. Some of my favorite vanilla ice cream brands include Turkey Hill, Haagen Daz, and Ben & Jerry’s. While root beer considerations should be Boylan’s, Stewart’s, IBC, and yes, even a more commercial brand like A & W.
- Proper tools are needed – A frosty mug, an extra thick straw, and a spoon with a long handle to scoop up any of that creamy goodness that didn’t make it up the accompanying straw’s passageway.
- While this silky smooth liquid potion can be enjoyed anytime of the year, it tastes especially good on a warm summer’s day, while you’re cradled in a hammock with your leg swinging off the left side.
Thirsty yet? We’ll, the good news is putting this concoction together is easier than slapping together a peanut butter and jelly sandwich. The bad news - you may have to wait a few months before you can lounge in a hammock on a hot sunny afternoon with this drink in hand. Regardless, the next time you bring these two standalone treats together, make sure you enjoy every sip!
